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Easy blender Hollandaise
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A picture of Easy blender Hollandaise.

Easy blender Hollandaise

Amanda J
Amanda J @cook_2771403
Washington

Easy blender Hollandaise

Amanda J
Amanda J @cook_2771403
Washington
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Ingredients

  • 1/2 cupbutter (melted)
  • 3egg yolks (NO WHITES)
  • 1 Tblslemon juice
  • 1/4 Tspdijon mustard
  • Pepper
  • Dashhot sauce
  • Salt
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Steps

  1. 1

    Add everything EXCEPT melted butter into a blender and blend for 5 seconds

  2. 2

    Place blender on high and SLOWLY add melted butter. Sauce should thicken almost immediately. Once thickened serve immediately

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Amanda J
Amanda J @cook_2771403
on March 31, 2018 18:37
Washington
I'm just a a young adult trying to make it in this world. I graduated culinary school when I was in high school and enjoy making my family and friends happy with food.
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Keywords

Lemon Mustard Dijon Pepper Egg Butter

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