Put cashew nuts in water for 3 hours, afterwards drain the water and ground the cashew nuts finely.

Mix sugar and cashews in a pan on a low flame, while stirring constantly.Add orange and saffron colour in the mixture, stir and roast till done.

Place a butter paper on a rolling board and place the mixture on it, after removing from the flame.Now place another butter paper, sandwhiching the mixture between the two papers. Level it with the assistance of a rolling pin.

Next, do away with the butter paper form top and replace it with a silver warak.

Finally cut burfi pieces from the leveled dough. Your kesariya kaju katli.is ready to serve.