Mike's 40 Clove Roasted Garlic Spread

Got bored one day - got hungry - wanted garlic and crispy bread and tons of it! We all absolutely adore it!
You won't be disappointed with this recipe if you love roasted garlic as well! Sea Salt is key but, add it slowly and taste test as you mix her up after roasting.
I'd definitely recommend you going to your local Asian market for your fresh garlic needs. They tend to always sell fresh shucked garlic in large bags. Look in the chilled vegetable section for them. Also, look for the whitest, most aromatic cloves you can find.
You can also add this garlic mixture to 8 oz Philadelphia Cream Cheese. It's fantastic!
Mike's 40 Clove Roasted Garlic Spread
Got bored one day - got hungry - wanted garlic and crispy bread and tons of it! We all absolutely adore it!
You won't be disappointed with this recipe if you love roasted garlic as well! Sea Salt is key but, add it slowly and taste test as you mix her up after roasting.
I'd definitely recommend you going to your local Asian market for your fresh garlic needs. They tend to always sell fresh shucked garlic in large bags. Look in the chilled vegetable section for them. Also, look for the whitest, most aromatic cloves you can find.
You can also add this garlic mixture to 8 oz Philadelphia Cream Cheese. It's fantastic!
Steps
- 1
Preheat oven to 350°.
- 2
Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly.
- 3
Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft.
- 4
Smash garlic with a fork or potato masher.
- 5
Fine chop sun dried tomatoes and add to smashed garlic. Mix well.
- 6
Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!
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