Vhawks stuffed tomatoes!

Name: Vhawks stuffed tomatoes!
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 each big ripe tomatoes; 3 clove garlic cloves chopped; 1 cup yellow onion chopped; 1 tbsp herbs de provance; 1 fresh basil (a handful); 1 fresh parsley ( a hand); 1 cup Brown rice with quinoa ( a prepackaged blend from Costco, makes life easier); 1/3 cup olive oil, extra virgin; 1/2 cup fresh parmesan cheese; 1 salt and pepper to taste

Vhawkins13 @cook_3009819

Summer tomatoes are here, so I thought I'd use em up.

Vhawkins13 @cook_3009819

Summer tomatoes are here, so I thought I'd use em up.

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Ingredients

40 mins

4 servings

4 eachbig ripe tomatoes
3 clovegarlic cloves chopped
1 cupyellow onion chopped
1 tbspherbs de provance
1fresh basil (a handful)
1fresh parsley ( a hand)
1 cupBrown rice with quinoa ( a prepackaged blend from Costco, makes life easier)
1/3 cupolive oil, extra virgin
1/2 cupfresh parmesan cheese
1salt and pepper to taste

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Steps

40 mins

1

You Can Add More OR Less Of The Ingredients Depending On What You like. This is just a rough estimate, but these turned out amazing.
2

Preheat oven 350 then chop onion, garlic & saute in olive oil in a shallow skillet. Heat up rice with quinoa add onion and garlic to rice and quinoa mix add herbs and cheese. Cut tops off tomatoes spoon out center all of it
3

Reserve about half of the tomatoes juices and tomato from the inside for mixing in with rice etc. About half of what was removed. Blend all ingredients together add more cheese if you want. Now for the fun part fill your tomatoes with the mixture top with more cheese this will give that beautiful golden brown color on top when they are done. Drizzle with olive oil and Place in a greased baking dish. I used olive oil. bake 25 to 30 min on 350°F. Till golden and wrinkled on tomatoes. Serve hot and enjoy with a salad.