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Mango-pumpkin dairy-free icecream
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A picture of Mango-pumpkin dairy-free icecream.

Mango-pumpkin dairy-free icecream

Lil_Laurie
Lil_Laurie @cook_2881927
Hamilton, Ontario

This recepie originally included bananas (four exactly), but since I don't like banana I subbed in mangos. This can be done with any fruit(s) of choice! Enjoy!

This recepie originally included bananas (four exactly), but since I don't like banana I subbed in mangos. This can be done with any fruit(s) of choice! Enjoy!

Read more

Mango-pumpkin dairy-free icecream

Lil_Laurie
Lil_Laurie @cook_2881927
Hamilton, Ontario

This recepie originally included bananas (four exactly), but since I don't like banana I subbed in mangos. This can be done with any fruit(s) of choice! Enjoy!

This recepie originally included bananas (four exactly), but since I don't like banana I subbed in mangos. This can be done with any fruit(s) of choice! Enjoy!

Read more
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Ingredients

10 mins
  • 1whole mango
  • 1 cupfresh pumpkin puree
  • 1 tspground cinnamon
  • 1/4 tspground nutmeg
  • 1/4 tspground ginger
  • 1 tsphoney
  • 2 dashvanilla extract
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Steps

10 mins
  1. 1

    Scoop out insides of a small pie pumpkin, remove seeds, and blend thoroughly

  2. 2

    Cut 1 whole mango into chunks and and to blender with pumpkin puree. Blend.

  3. 3

    Add spices, honey and vanilla. Blend thoroughly.

  4. 4

    Pour mixture into freezer safe container and freeze. Consume as desired!

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Lil_Laurie
Lil_Laurie @cook_2881927
on September 24, 2014 00:09
Hamilton, Ontario

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Keywords

Ice Cream Mango Honey Ginger Pumpkin

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