Stuffed gujiya dahi bhalle with two type stuffing

Name: Stuffed gujiya dahi bhalle with two type stuffing
Total time: 900 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup soaked urad dal (soaked atleast 5 hours or overnight); . 2 tsp For first filling... grated freash coconut; 2 tsp chopped kaju; 2 tsp chopped raisin; 1 tsp finly chopped adruk; 1 chopped green chilli; 1/2 tsp crushed black pepper; 2 tsp coriander leaves; to taste salt; 2 tbsp second filling... boiled matter; 2 tbsp chopped cauliflower; 1 tsp chopped adrak; 1 chopped green chilli; 1/4 tsp jeera; 1/4 tsp red chilli powder; 1/2 tsp crushed black pepper; pinch salt; for dahi bhala...; 1 cup chilled dahi(beaten); 2 tbsp chopped boiled aalu; 2 tsp chopped tomato; 2 tbsp bundi; 2 tsp imli chutney; pinch roasted jeera; pinch (black salt, black pepper, red chilli powder); 1 tsp sev any; 2 tsp coriander leaves

Vandana Aggarwal (bindu) @cook_9059172

batala

Stuffed gujiya dahi bhalle with two type stuffing

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

15 minutes

6-7 servings

1 cupsoaked urad dal (soaked atleast 5 hours or overnight)
. 2 tspFor first filling... grated freash coconut
2 tspchopped kaju
2 tspchopped raisin
1 tspfinly chopped adruk
1chopped green chilli
1/2 tspcrushed black pepper
2 tspcoriander leaves
to tastesalt
2 tbspsecond filling... boiled matter
2 tbspchopped cauliflower
1 tspchopped adrak
1chopped green chilli
1/4 tspjeera
1/4 tspred chilli powder
1/2 tspcrushed black pepper
pinchsalt
for dahi bhala...
1 cup chilled dahi(beaten)
2 tbspchopped boiled aalu
2 tspchopped tomato
2 tbspbundi
2 tspimli chutney
pinchroasted jeera
pinch(black salt, black pepper, red chilli powder)
1 tspsev any
2 tspcoriander leaves

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Steps

15 minutes

1

Grind the dal in thick and smooth paste using 2-3 tsp water.
2

Take out paste in bowl and whisk it with hands till fluffy
3

In pan heat 1 tsp oil add jeera saute till cracking add matter, gobi and all ingredients and cook till dry and mashy.
4

Heat oil in kadai, meanwhile take a plastic transparent sheet grease with water pour 2 tbsp paste of dal and spread with hand in small moon. Place 2 tsp of filling at half side and cover with half one like gujiya and fry it at medium heat.
5

Repeat the process and make all gujiya bhallas with both filling.
6

Meanwhile take 3 glass of water in another bowl add 2 tsp salt and mix. Soak all bhallas in this water for 20 - 30 minutes.
7

Squeeze out gently all bhala and keep aside.
8

For dahi bhalla.. when you want to serve add bhala in dahi for 10 minutes.
9

Take a plate decorate soaked 2 bhala pour more dahi, put aalu, tomatoes, chutney, sprinkle all masalas and decorate with coriander leaves and sev. Enjoy and happy cooking

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Vandana Aggarwal (bindu) @cook_9059172

on October 21, 2017 14:27

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.