Pad Krapow Moo Sap (Thai Basil Pork Stir-Fry)

Name: Pad Krapow Moo Sap (Thai Basil Pork Stir-Fry)
Ingredients: 14 oz ground pork (400 grams); 1 bunch Thai basil; as needed Yardlong beans (or green beans),; 20 fresh chili peppers; 2 heads garlic; 1/4 cup vegetable oil (about 60 ml); 2 teaspoons sugar (about 8 grams); 1 tablespoon fish sauce (about 15 ml); 2 tablespoons oyster sauce (about 30 ml); 1 tablespoon light soy sauce (about 15 ml); 1 tablespoon seasoning powder (such as chicken bouillon, about 10 grams)

สาวอุดร นอนกรุง @cook_6706142

นวนคร

A budget-friendly end-of-the-month meal: ground pork for 50 baht and Thai basil for 5 baht.

สาวอุดร นอนกรุง @cook_6706142

นวนคร

A budget-friendly end-of-the-month meal: ground pork for 50 baht and Thai basil for 5 baht.

Saved

Ingredients

14 ozground pork (400 grams)
1 bunchThai basil
as neededYardlong beans (or green beans),
20fresh chili peppers
2 headsgarlic
1/4 cupvegetable oil (about 60 ml)
2 teaspoonssugar (about 8 grams)
1 tablespoonfish sauce (about 15 ml)
2 tablespoonsoyster sauce (about 30 ml)
1 tablespoonlight soy sauce (about 15 ml)
1 tablespoonseasoning powder (such as chicken bouillon, about 10 grams)

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Steps

1

Pound the garlic and fresh chilies together until crushed. Sauté in oil until fragrant and lightly golden.
2

Add the ground pork and stir-fry until cooked through. Add the yardlong beans (or green beans) and stir to combine.
3

Season to taste with sugar, fish sauce, oyster sauce, light soy sauce, and seasoning powder. Add the Thai basil and stir just until wilted.