Amazing Zucchini Lasagna

Name: Amazing Zucchini Lasagna
Yield: 3 servings
Cuisine: American
Ingredients: 4 tomatoes; 1/2 green pepper; 1/4 white onion; 1 clove garlic minced; 5 tbsp of your favorite spaghetti sauce; 1 1/2 zucchini; 5 small tomatoes; 1/4 lb ricotta; 1/2 lb mozzarella cheese or meltable cheese of your choice

pamerubio @cook_3714740

I fully enjoy being a vegetarian and these are the kind of dishes that I am just ecstatic to eat all the time!! Could eat it every day. So simple but incredibly delicious.

pamerubio @cook_3714740

I fully enjoy being a vegetarian and these are the kind of dishes that I am just ecstatic to eat all the time!! Could eat it every day. So simple but incredibly delicious.

Saved

Ingredients

3 servings

For Sauce
4tomatoes
1/2green pepper
1/4white onion
1 clovegarlic minced
5 tbspof your favorite spaghetti sauce
For lasagna assembly
1 1/2zucchini
5 smalltomatoes
1/4 lbricotta
1/2 lbmozzarella cheese or meltable cheese of your choice

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Steps

1

Cut the tomatoes, onion and green pepper into very small pieces.
2

Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic.
3

Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste.
4

Cook for about 5-10 minutes. Very simple but very yummy sauce.
5

Slice zucchinis on the longer side as thin as possible and set aside
6

Slice tomatoes.
7

On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis. Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce.
8

Repeat the process until you finish the veggies or get to the top.
9

Bake for 30 minuted at 325°F