Egg Salad (no mayonnaise)
Fast prep time and a great party appetizer.
Cooking Instructions
- 1
Dice onion.
- 2
Saute diced onion and minced garlic in some oil. (I used bacon grease for extra flavor.)
- 3
Chop eggs.
- 4
Combine eggs, olives, oil, vinegar and onion into bowl and mix thoroughly.
- 5
Chill and eat.
- 6
Salt and pepper to taste.
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