Spicy Thai Shrimp & Kale Salad

Name: Spicy Thai Shrimp & Kale Salad
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Kale; 1 cup Snow peas; 1 cup Fresh corn; 3 Shredded carrots; 3 tbsp Creamy peanut butter; 1 1/2 tsp Siracha; 4 tbsp Coconut milk; 1/2 tsp Sesame oil; 1/2 tsp Olive oil; 1/2 tsp Apple cider vinegar; 1/2 tbsp Maple syrup; 1/2 tsp Grated ginger; 1 pinch Salt; 8 Shrimp; 2 clove Garlic; 1 tbsp Chopped fresh basil; 2 Limes

Christina Landers Thompson @cook_3209654

Pacifica, California

Spicy Thai Shrimp & Kale Salad with creamy Sriracha Peanut Butter dressing

Christina Landers Thompson @cook_3209654

Pacifica, California

Spicy Thai Shrimp & Kale Salad with creamy Sriracha Peanut Butter dressing

Saved

Ingredients

30 mins

2 servings

1 bunchKale
1 cupSnow peas
1 cupFresh corn
3Shredded carrots
3 tbspCreamy peanut butter
1 1/2 tspSiracha
4 tbspCoconut milk
1/2 tspSesame oil
1/2 tspOlive oil
1/2 tspApple cider vinegar
1/2 tbspMaple syrup
1/2 tspGrated ginger
1 pinchSalt
8Shrimp
2 cloveGarlic
1 tbspChopped fresh basil
2Limes

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Steps

30 mins

1

Mix kale, corn, snow peas & carrots
2

Whisk ingredients 5-13. Toss with veggies.
3

Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
4

Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
5

Top salad with shrimp and squeeze fresh lime.