Chicken Pot Pie Sandwich

Name: Chicken Pot Pie Sandwich
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 -6 sandwich crescent rolls; 10 oz frozen broccoli; 1/4 cup margarine; 1/4 cup plus 2 tbsp gluten-free biscuit mix; 1 tsp ground ginger; 1/2 tsp garlic powder; 2 cup chicken broth; 2 tbsp lemon juice; 2 cup shredded cooked chicken; 4 oz mushroom stems & pieces, drained

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use regular biscuit mix using same amount.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use regular biscuit mix using same amount.

Saved

Ingredients

30 mins

5 servings

4-6 sandwich crescent rolls
10 ozfrozen broccoli
1/4 cupmargarine
1/4 cupplus 2 tbsp gluten-free biscuit mix
1 tspground ginger
1/2 tspgarlic powder
2 cupchicken broth
2 tbsplemon juice
2 cupshredded cooked chicken
4 ozmushroom stems & pieces, drained

Saved

Steps

30 mins

1

Cook broccoli according to package directions, drain &cut into small pieces & set aside.
2

Melt margarine in 3 qt saucepan. Stir in biscuit mix, ginger, & garlic powder. Then stir in broth & lemon juice. Heat to boiling, stirring constantly. Boil & stir 1 minute; reduce heat. Stir in broccoli, chicken, & mushrooms. Heat through.
3

Spoon into the sandwich crescents & serve.