Preheat oven to 350°F.

Brown the ground meat and cook the ziti.

Stir the tomato sauce into the ground beef once cooked and drained. Reduce heat and simmer for 10 minutes.

Drain ziti once it's al dente then stir 1 cup of the finished meat sauce into the pot of ziti.

Spoon 1/2 of the ziti mixture into 9x13 inch baking dish. Then sprinkle with 2/3 of the mozzarella cheese and half of the parmasean cheese.

Top with 2 cups of sauce, then remaining ziti mixture, then remaining sauce.

Cover and bake for 20 minutes.

Remove from oven and top it with the remaining mozzarella and parmasean cheese. Bake uncovered for another 10 minutes.