Charleston Red Rice

Name: Charleston Red Rice
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 oz tomato paste; 1 medium onion, finely chopped; 1/2 green pepper, finely chopped; 2 cup rice; 6 slice bacon; 1 packages smoked sausage; 1 tsp sugar; 3 cup water

physnrd @cook_3729756

Charleston Red Rice

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physnrd @cook_3729756

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Ingredients

20 mins

6 servings

6 oztomato paste
1medium onion, finely chopped
1/2green pepper, finely chopped
2 cuprice
6 slicebacon
1 packagessmoked sausage
1 tspsugar
3 cupwater

Cooking Instructions

20 mins

1

Preheat oven to 350°.
2

Fry bacon. Remove from pan and set on paper towels to dry.
3

Saute onions and peppers in bacon grease.
4

Add tomato paste, water, sugar, and salt and pepper to taste.
5

Cook uncovered slowly about 5 minutes.
6

Add rice and cook another 5 minutes until bubbly.
7

Pour into 13x9 Pyrex baking dish. Add sausage and the crumble bacon into the mixture. Mix well.
8

Cover and bake 35 to 45 minutes.

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physnrd @cook_3729756

on March 30, 2014 04:29

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