Sugar free Apple Karanji

Name: Sugar free Apple Karanji
Total time: 1800 s
Yield: 25 servings
Cuisine: Indian
Ingredients: For the covering; 150 gms whole wheat Atta; 150 gms maida; 2 tsp cold butter; 1 pinch salt; Half cup milk; Half cup water; For the filling; 2 red apples; 100 gms seedless dates; 100 gms figs; 50 gms desiccated coconut; 1/2 cup mixed dry fruit; 2 tsp char magaz; 100 gms milk chocolate bar; 1 cup milk; 1 tsp ghee

Aparna Keswani @aparna_2511

#Wecare
As it is well known that
apple a day keeps the doctor away , it is more true for cancer patients which act as antioxidants specially if eaten with the skin. Presenting here a very healthy version of a Karanji, which I have made with out sugar and is not deep fried but baked. The main ingredient of the filling is Apple....

Aparna Keswani @aparna_2511

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Ingredients

30 minutes

25 servings

For the covering
150 gmswhole wheat Atta
150 gmsmaida
2 tspcold butter
1 pinchsalt
Halfcup milk
Halfcup water
For the filling
2red apples
100 gmsseedless dates
100 gmsfigs
50 gmsdesiccated coconut
1/2 cup mixed dry fruit
2 tspchar magaz
100 gmsmilk chocolate bar
1 cupmilk
1 tspghee

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Steps

30 minutes

1

Mix together Atta, maida, salt and cold ghee till crumbly. Add milk and water to make a tight dough.Keep it covered
2

Roughly chop apples with skin, dates and figs. Take a non stick pan and add these chopped fruits and 1 cup milk and cook for 10 minutes till well blended
3

When the apples, figs and dates are tender and completely dry, mash them with a hand blender or potato crusher.
4

Put the pan back on the gas and add dessicated coconut, chopped dry fruits, char magaz and 1 tsp ghee. Cook for 2 minutes till completely dry.
5

Cool the mixture. Roll out small rotis from the dough. Keep some apple filling in the centre. Grate some chocolate over it and cover the roti in the shape of a Karanji. Rub some water on the edges and press the edges using a mould or with the help of a fork.
6

Bake these karanji in a pre heated oven at 200° for 18 to 20 minutes.
7

Remove and serve immediately.