Kale Citrus Salad

Name: Kale Citrus Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch kale, leaves torn off stalks; 1/2 cup orange juice (freshly squeezed preferred); 4 tbsp olive oil; 2 tsp sugar; 2 clove garlic, pressed or grated; 1 kosher salt; 1 freshly ground pepper; 2 tbsp plain greek yogurt (heaping tbsp); 3 tangerines, peeled and cut into chunks; 1 jalapeno, seeded and sliced very thin; 4 oz goat cheese

Diana Nelson @cook_3266377

Kale Citrus Salad

Diana Nelson @cook_3266377

Saved

Ingredients

4 servings

1 bunchkale, leaves torn off stalks
1/2 cuporange juice (freshly squeezed preferred)
4 tbspolive oil
2 tspsugar
2 clovegarlic, pressed or grated
1kosher salt
1freshly ground pepper
2 tbspplain greek yogurt (heaping tbsp)
3tangerines, peeled and cut into chunks
1jalapeno, seeded and sliced very thin
4 ozgoat cheese

Saved

Steps

1

Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
2

Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
3

Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
4

At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!