Soupy veg noodles

Name: Soupy veg noodles
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 packet noodles (any noodles as you prefer ); 1 tomato sliced; 1/2 cabbage sliced; 4 spring onions chopped; 1 capsicum chopped; 4 green chilli finely chopped (cut down on chilli as preferred); 1/2 tbsp paprika; 1 tbsp soy sauce; salt; 1 egg (optional)

Mia Chan @cook_3624597

Its hassle free, extremely economical and great recipe for students like me who live alone and hate doing the dishes! I always cook my noodles with vegetables, left over meat and shrimp or prawns. Serve with sauce or chutney. Its delicious!

Mia Chan @cook_3624597

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Ingredients

10 mins

1 serving

vegetables
1packet noodles (any noodles as you prefer )
1tomato sliced
1/2cabbage sliced
4spring onions chopped
1capsicum chopped
4green chilli finely chopped (cut down on chilli as preferred)
1/2 tbsppaprika
1 tbspsoy sauce
salt
1egg (optional)

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Steps

10 mins

1

Heat oil in pan and stir fry the vegetables for 5mins. Add soy sauce and mix well (Do not overcook the vegetables)
2

Add the noodles, taste maker, paprika and salt as needed. Add 1 cup water and bring it to boil for 5 minutes.
3

Serve hot and enjoy!!