Quick Cacciatore

Name: Quick Cacciatore
Cuisine: American
Ingredients: 2 tbsp olive oil, extra virgin; 6 boneless & skinless chicken thighs; 1 onion, chopped; 1/2 each red, yellow & green peppers, sliced; 4 oz sliced mushrooms; 2 garlic cloves, chopped; 1 large can of diced tomatoes; 1 bay leaf; 1 salt & pepper to taste; 1 tbsp oregano

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Ingredients

2 tbspolive oil, extra virgin
6boneless & skinless chicken thighs
1onion, chopped
1/2each red, yellow & green peppers, sliced
4 ozsliced mushrooms
2garlic cloves, chopped
1large can of diced tomatoes
1bay leaf
1salt & pepper to taste
1 tbsporegano

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Steps

1

Heat olive oil in a dutch oven, season chicken thighs with salt & pepper, cook chicken til golden colored on each side, remove chicken place on a plate.
2

Saute onions, peppers, mushrooms & garlic for 5 minutes, season with salt & pepper
3

Place chicken on top of vegtables and add tomatoes & bayleaf.
4

Bring all to a light boil, then cover & turn down heat to a simmer, but still bubbly.
5

Add oregano and cook about 45 min to 1 hour. ENJOY:)

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Cooksnaps

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Tami @Taminc7

on November 04, 2014 21:44

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)