Mix your base ingredients well I used a hand mixer

Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes

Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil

Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling

Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6

Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done