Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Castagnaccio
Open in Cookpad AppSteps
- 1
Sift the chestnut flour into a large bowl.
- 2
Add the water, a pinch of salt, and olive oil. Mix well.
- 3
Let the batter rest for two hours.
- 4
Stir in the pine nuts, raisins, and walnuts.
- 5
Pour the batter into a baking pan greased with olive oil. Drizzle a little olive oil on top.
- 6
Bake at 350°F (180°C) for 45 minutes.
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https://cookpad.wasmer.app/us/recipes/3575862
