Ripe and unripe plantain porriage

Name: Ripe and unripe plantain porriage
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 ckspPalmoil; 1 Onion; 1/2 teaspoon Curry; 2 cksp Crayfish; 3 Ripe plantain; 4 Unripe plantain; Salt; 2 Maggi; 1/2 teaspoon dry pepper

Sommy @cook_9101906

I wish i had ugu or scent leaf to spice it up.

Sommy @cook_9101906

I wish i had ugu or scent leaf to spice it up.

Saved

Ingredients

4 servings

2ckspPalmoil
1Onion
1/2 teaspoonCurry
2cksp Crayfish
3Ripe plantain
4Unripe plantain
Salt
2Maggi
1/2 teaspoondry pepper

Saved

Steps

1

Peel the plantain and cut in cubes.
2

Pour in a pot,add water but let the water not be above the plantain.
3

Add palmoil,dry pepper,crayfish,salt,maggi and onion.
4

Boil for 6mins,use a wooden spoon and stir very well.
5

Cover and boil for 5minutes more.
6

Enjoy the meal

Saved

Cooksnaps

Saved

Sommy @cook_9101906

on October 26, 2017 17:28

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