Calamari rings in mushroom&veggies

Name: Calamari rings in mushroom&veggies
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 700 grams squid; 300 grams mushrooms chopped; 1 large onion chopped; 2 tomatoes chopped (seeds removed); 1 large capsicum chopped; 6 shallots chopped; 4 green chilli chopped finely; 2 tbsp soy sauce; salt; 1/2 tbsp black pepper; 1/2 red chilli powder; 1/4 cup soy sauce; 4 garlic cloves grated; salt

Mia Chan @cook_3624597

I had a tough time cleaning and preparing the calamari. I would suggest you to get pre-cleaned squids if you're not familiar with cleaning the squids and to save time while cooking or you could watch the tutorials on you tube. I have used only the body of the calamari for preparing this recipe and used the tentacles for another recipe.

Mia Chan @cook_3624597

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Ingredients

15 mins

3 servings

squid
700 gramssquid
300 gramsmushrooms chopped
1large onion chopped
2tomatoes chopped (seeds removed)
1large capsicum chopped
6shallots chopped
4green chilli chopped finely
2 tbspsoy sauce
salt
marinating calamari
1/2 tbspblack pepper
1/2red chilli powder
1/4 cupsoy sauce
4garlic cloves grated
salt

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Steps

15 mins

1

After cleaning and preparing the calamari cut them into rings.
2

Marinate the calamari for 1 hour. Since squids doesn't have much taste of its own marinating them does bring out a good taste.
3

Heat oil in pan and fry the vegetables for 5 minutes.
4

Add the marinated calamari (do not add the excess marinating liquid) and stir fry for 5minutes. Season with shallots and more salt (if needed). Make sure not to overcook the calamari as it will become rubbery/hard to chew and might have to cook for 30 or 60 mins to return back to its tender stage.
5

Serve hot and enjoy ^^