Steps
- 1
Put the uncooked arrowroot in a sufuria
- 2
Add just enough water into that sufuria
- 3
Cover with a tight lid and let boil for at least 45min.
- 4
Remove the arrowroot from the remaining water or rather drain the water completely.
- 5
Let them cool down and pill them ready to eat.
- 6
Better served cold but eat them with hot tea.
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