Kesariya pulao

Name: Kesariya pulao
Cuisine: Indian
Ingredients: .2 cups Rice.; .1 cup Sugar.; 1 laddle Desi ghee..; 2-3 drops Saffron colour; .1 Cinnamon stick.; 1 Brown elaichi; .4 Cloves.; .4 Cardamom.; 2 tsp Dry coconut chop..; .2 tsp Raisin.; .5 Chop almonds.; ..5 Chop pista; 5 Chop cashew..

Kuldeep Kaur @cook_9515801

Delhi

Kesariya pulao

Kuldeep Kaur @cook_9515801

Saved

Ingredients

.2 cupsRice.
.1 cupSugar.
1 laddleDesi ghee..
2-3 dropsSaffron colour
.1Cinnamon stick.
1Brown elaichi
.4Cloves.
.4Cardamom.
2 tspDry coconut chop..
.2 tspRaisin.
.5Chop almonds.
..5Chop pista
5Chop cashew..

Saved

Steps

1

Rice ko soak kar le half an hour ke liye.
2

Ek big PATILA main water boil karein usme rice and saffron colour add kar rice ko par boil kar le.
3

Water stain kar le garma garam rice main sugar and all nuts mix kar de.
4

Garam rice main sugar dalne se vo pani chorh denge.
5

Wok main desighee heat kar le cardamom,ELACHI,cloves and cinnamon stick ko coarsely grind kar desighee main add kar de phir rice with rice ka chora hua water bhi add kar theek se mix kar de gas ko sim kar tawa rakhe tawa par rice rakh kar cook kar le.
6

Garam garam rice enjoy karein.