Steakhouse knife and fork burgers

Name: Steakhouse knife and fork burgers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp cooking oil; 1 small onion finely chopped; 3 clove garlic minced or grated; 4 oz cream cheese; 1/2 cup heavy cream; 1 box frozen spinich; thawed and squeezed dry; 1/2 cup cremini mushrooms diced; 3/4 cup grated parmigiano-reggiano; 1 dash nutmeg; 1 dash salt & pepper to taste; 1 1/2 lb ground beef; 80/20; 1/4 cup worcestershire sauce; 1 tbsp black pepper; 1 dash salt; to taste; 1/2 cup beef stock; 4 3/4 inch slice of good italian, or artisian bread; 1 cup french's fried onions

daynad1978 @cook_3242471

This is a recipe I tweaked from one in a magazine. I thought I hated creamed spinich until I had this. So yummy!

daynad1978 @cook_3242471

This is a recipe I tweaked from one in a magazine. I thought I hated creamed spinich until I had this. So yummy!

Saved

Ingredients

30 mins

4 servings

Creamed spinich
2 tbspcooking oil
1 smallonion finely chopped
3 clovegarlic minced or grated
4 ozcream cheese
1/2 cupheavy cream
1 boxfrozen spinich; thawed and squeezed dry
1/2 cupcremini mushrooms diced
3/4 cupgrated parmigiano-reggiano
1 dashnutmeg
1 dashsalt & pepper to taste
Burgers
1 1/2 lbground beef; 80/20
1/4 cupworcestershire sauce
1 tbspblack pepper
1 dashsalt; to taste
1/2 cupbeef stock
4 3/4inch slice of good italian, or artisian bread
1 cupfrench's fried onions

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Steps

30 mins

1

Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min.
2

Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste.
3

Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers.
4

Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center.
5

Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm.
6

Add stock to skillet and cook stirring until slightly reduced.
7

Butter and toast bread in oven till brown.
8

Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions.
9

Dig in!