Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
I love the flavours found in Moroccan foods and the best thing about a ras-el-hanout mix is that you can add in or leave out whatever you want to! The first few ingredients make up the base then it's up to you what else you add in to expand the flavour. Some mixes can use up to 100 different spices, some use 10. It's completely down to your taste and every household will have their own version! This is my favourite version of the spice mix
Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free
I love the flavours found in Moroccan foods and the best thing about a ras-el-hanout mix is that you can add in or leave out whatever you want to! The first few ingredients make up the base then it's up to you what else you add in to expand the flavour. Some mixes can use up to 100 different spices, some use 10. It's completely down to your taste and every household will have their own version! This is my favourite version of the spice mix
Cooking Instructions
- 1
Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
- 2
Store the spice mix in an airtight container, an empty cinnamon jar is ideal
- 3
Makes around 70g / half a cup
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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