Steps
- 1
Pick and wash beans; once its almost tender, remove from heat and set aside. Boil rice and once its almost tender, set aside
- 2
Wash rice and place in a pot add beans and stir in chicken stock but very little, then add salt and knorr cube and place on heat.
- 3
Add more chicken stock if necessary and boil once the water is dried up and the rice and beans is cooked/tender,
- 4
Put off the heat and served alone or with sauce.
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