Sossy soya served with ugali and kales

Name: Sossy soya served with ugali and kales
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 packet sossy; 1 small size onion; 2 good size red tomatoes; 1 small piece of pepper and royco; 1 small piece of galic and ginga; Water

Steve @cook_9442545

I prepared sossy which I ate with ugali and it tested woow

Steve @cook_9442545

I prepared sossy which I ate with ugali and it tested woow

Saved

Ingredients

1 serving

1 packetsossy
1small size onion
2good size red tomatoes
1small piece of pepper and royco
1small piece of galic and ginga
Water

Saved

Steps

1

Boil some water and place in the sossy for 5 minutes
2

Place onion into a pun with oil fry it to fine brown, add ginga,galic and pepper and thoroughly mix, then add the tomatoes and steam to wet mix
3

Add the washed sossy from the hot water and stir completely
4

After 5 minutes remove and serve with ugali

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Cooksnaps

Saved

Steve @cook_9442545

on October 28, 2017 07:50

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