Summer pudding
I used to make this with fresh fruit but discovered that the frozen mixed summer fruit is just as good and probably costs about half the price. You can buy big bags of fruits at most supermarkets or I sometimes buy it loose from our local farm shop. Lovely with pouring cream and extra sugar to taste.
Summer pudding
I used to make this with fresh fruit but discovered that the frozen mixed summer fruit is just as good and probably costs about half the price. You can buy big bags of fruits at most supermarkets or I sometimes buy it loose from our local farm shop. Lovely with pouring cream and extra sugar to taste.
Open in Cookpad AppSteps
- 1
Line a glass pudding bowl with crustless bread. Pack it in as tightly as possible so there are no cracks.
- 2
Gently bring the frozen fruit to a boil with a couple of tablespoons of water and the sugar.
- 3
As soon as it is boiling spoon the fruit into the bread lined bowl. Fill it right up to the top and pour remaining juice over.
- 4
Top the pudding with more bread.
- 5
Place a small plate over on top of the pudding and weigh it down with something fairly heavy. I used a large mustard jar!
- 6
Leave to cool then keep in the fridge until needed.
- 7
Tip the pudding out onto a plate then serve with thick pouring cream and extra sugar to taste.
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