Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 6 potatoes; 3 onions; 1 tomato; 1 spoon dry ginger powder; 1 spoon dry mango powder; 1/2 spoon haldi; 1 spoon red chilli powder; 2 spoon green chilli paste; to taste Salt according; as needed Oil for fry; 1 spoon fresh malai; 6 potatoes; 3 onions; 1 tomato; 1 spoon dry ginger powder; 1 spoon dry mango powder; 1/2 spoon haldi; 1 spoon red chilli powder; 2 spoon green chilli paste; to taste Salt according; as needed Oil for fry; 1 spoon fresh malai

Son Bedi @cook_8053766

Ludhiana Punab

Dum aloo

Son Bedi @cook_8053766

Saved

Ingredients

6potatoes
3onions
1tomato
1 spoondry ginger powder
1 spoondry mango powder
1/2 spoon haldi
1 spoonred chilli powder
2 spoongreen chilli paste
to tasteSalt according
as neededOil for fry
1 spoonfresh malai
6potatoes
3onions
1tomato
1 spoondry ginger powder
1 spoondry mango powder
1/2 spoon haldi
1 spoonred chilli powder
2 spoongreen chilli paste
to tasteSalt according
as neededOil for fry
1 spoonfresh malai

Saved

Steps

1

Sabse pehle potatoes ko boil karle
2

Ab potatoes ka peel karle or kisi pin se isme small hole karein
3

Ab ek Pan Main oil gram Karein usme aloo add Karein red chilli powder or salt dal kar potatoes ko halka sa fry karein
4

Fry hue potatoes ko side pe nikal kar rakh le
5

Onions or tomato ko grind Karle
6

Bache hue oil main Masla fry Karein
7

Isme green chilli powder Jeera powder Salt dry mango powder haldi dry ginger powder add Karein or pakaye
8

Ab isme water add Karke iski gravy ready Karein
9

Jab gravy ready ho jaye isme potatoes add Karein or low flame par pakaye
10

Ab flame off karde isme malai add Karein or aachi tarah se mix Karein
11

Isko serving bowl main nikal le or roti parantha ya rice ke sath serve karein