Shahi papad roll curry

Name: Shahi papad roll curry
Cuisine: Indian
Ingredients: 1 For curry big size tomato; 1 –big onion; 1 - Green chilli; 1 small piece of ginger; 1 tablespoon fresh malai; 10-12 kaaju; 1 tea spoon red chilli powder; 1 tea spoon salt; 1 tea spoon dhaniya powder; 1/4 tea spoon haldi powder; 2 tablespoon butter; 2 tablespoon tomato sauce; 1 For filling onion; 1 -tomato; 1 green chilli; 50 grms Paneer; 1 - tablespoon oil; 1/4 tea spoon zeera; 1 tea spoon red chilli; 1 tea spoon salt; 1 tea spoon dhaniya powder; 1/4 tea spoon haldi powder; 1 big moong daal papad

Shashi Bist Chittora @shashi10bist

Jaipur

Shahi papad roll curry

Shashi Bist Chittora @shashi10bist

Saved

Ingredients

1For curry big size tomato
1–big onion
1- Green chilli
1small piece of ginger
1 tablespoonfresh malai
10-12kaaju
1 tea spoonred chilli powder
1 tea spoonsalt
1 tea spoondhaniya powder
1/4 tea spoonhaldi powder
2 tablespoonbutter
2 tablespoontomato sauce
1For filling onion
1-tomato
1green chilli
50 grmsPaneer
1- tablespoon oil
1/4 tea spoonzeera
1 tea spoonred chilli
1 tea spoonsalt
1 tea spoondhaniya powder
1/4 tea spoonhaldi powder
1big moong daal papad

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Steps

1

For gravy—� ek pan main butter main baareek kata pyaz aur hari mirch ko fry karein
2

Ab tomato garlic paste bana kar add karein
3

Ab salt red chilli haldi dhaniya powder add karein
4

Kaaju ka paste aur malai add karein
5

Last main tomato sauce mix karein aur thick gravy bana kar rakh le
6

For stuffing— baareek kata pyaz aur hari mirch sauté karein bareek kata tomato Aur adrak paste add karein
7

Namak mirch haldi dhaniya mix karein aur last main paneer kaddukas kar ke mix karein hara dhaniya se garnish karein
8

Ab papad ko fold kar ke 4 part main divide karein aur cone bana kar roste kar le.
9

Rosted papad cone main stuffing bhare aur serveing plate par rakhe
10

Upar se curry daale aur roti paratha ke saath serve karein
11

Ab