Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 bunch / 500 gram spinach finely chopped; 250 grams Paneer cut big square pieces; 250 grams Tomatoes finely chopped; 4 or 5 Garlic pods finely chopped; 1 inch piece of ginger, grated; 1 tea spoon malai or cream; 1 tea spoon Garam masala; 1/2 tea spoon Coriander powder; as required Refined oil or desi ghee; to taste Salt, green chillies and red chilli powder; as needed Cashew nuts for decoration

Geeta Virmani @cook_8532859

Baked palak paneer with roasted kajus

Geeta Virmani @cook_8532859

Baked palak paneer with roasted kajus

Saved

Ingredients

1 bunch / 500 gramspinach finely chopped
250 gramsPaneer cut big square pieces
250 gramsTomatoes finely chopped
4 or 5Garlic pods finely chopped
1 inchpiece of ginger, grated
1 tea spoonmalai or cream
1 tea spoonGaram masala
1/2 tea spoonCoriander powder
as requiredRefined oil or desi ghee
to tasteSalt, green chillies and red chilli powder
as neededCashew nuts for decoration

Saved

Steps

1

Boil spinach with salt and half cup of water in a cooker. When done mash it nicely and keep aside
2

In a woke take 2 teaspoon ghee or oil and fry paneer pieces and cashew nuts and keep aside
3

In the same oil put ginger, garlic and saute it and add palak and add red chilli powder, coriander powder and garam masala and cook till all the water evaporates and keep aside
4

In a separate woke put oil, heat it and add tomatoes, red chilli powder, garam masala, little salt, coriander piwder and saute till done i. e. When it leaves the side of woke, keep aside
5

Arranging process in following steps
6

Grease the baking dish, arrange paneer pieces, put tomato paste layer, level it then put spinach paste layer and level it.
7

Now arrange cashew nuts. Mix malai with a spoon and put on the spinach layer as dots all over.
8

Now micro this for 5 minutes only at the time of serving and serve like cake slices by picking every paneer pieces
9

Pieces of arranged paneer pieces
10

Pieces of tomato layer
11

Pieces of spinach layer
12

Pieces of the bowl from bottom side of the bowl (how it looks before microwave)
13

Final. Pieces