Cut gobhi and aloo.and fry it in kadai.

Let it red the gobhi and aloo

Now add ginger and chopped tomato

Add all spices now and kasuri methi and mix them well

Now cover and let it cook in slow flame

Gobhi aloo is ready.

Now for makke and atte ki Puri..mix aatta and makka equal and knead.

Now make a shape of triange square rectangle Puri and deep fry it...