Dark Royal Blue Velvet Cake
Delicious Cake!! Super Moist!! *RECIPE COURTESY OF DIVAS CAN COOK*
Dark Royal Blue Velvet Cake
Delicious Cake!! Super Moist!! *RECIPE COURTESY OF DIVAS CAN COOK*
Cooking Instructions
- 1
Preheat oven to 325
- 2
In a medium bowl, combine the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
- 3
In a large bowl, combine the sugar and vegetable oil.
- 4
Mix in eggs, buttermilk, vanilla, and red or blue food coloring until combined.
- 5
Stir in the coffee and vinegar
- 6
Combine the wet ingredients w/the dry ingredients a little at a time, just until combined.
- 7
Grease and flour 2 round 9-inch pans w/butter, shortening or flour
- 8
Pour batter evenly & bake for 30-40 minutes on the middle rack until a toothpick inserted in the center comes out clean.
- 9
Allow pans to cool on a cooling rack for 30-45 minutes, once slightly cool, slide a knife around the inside to loosen the cake out of the pan.
- 10
Remove cakes from pans and allow them to cool completely!
- 11
Frost and decorate cakes to your liking!!
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