A picture of Nan Khatai.

Nan Khatai

Maya Tandon @mayas_kitchen

Nan Khatai

Maya Tandon @mayas_kitchen

Saved

Ingredients

1 cupmaida
1/2 cupbesan
1/2 cuprava
3/4 cupghee or butter
3/4 cupsugar
1/4 tspbaking powder
as neededChopped pista and badam

Saved

Steps

1

In a mixing bowl take ghee and sugar and beat it till creamy
2

Mix all all the dry ingredients in it and make a dough
3

Do not knead it
4

Make a ball and flatten it put some chopped nuts and keep it on baking tray
5

Bake it in preheated oven at 180 degree for 12- 15 mins

Saved

Cooksnaps

Saved

Maya Tandon @mayas_kitchen

on October 29, 2017 04:07

Comments

Similar Recipes

More Recipes

Methi Mathri

Mridula Srivastava
Masoor bhat (rice) for short break recipe

Supriya Devkar
Stuffed Soya paratha

Supriya Devkar
Moong Dal & semolina chila with paneer stuffing

Uzma Syed
Tricolor nutritious Uttapam

culinarycubit
Baking Powder Biscuits (Harper Compact All-Temp Oven Cooking Guide)

Cluelesskitty
Channa Masala

Swaminathan.V
Di san xian

Sarvat Hanif
Sabudana Popcorn

ZMA
Nishasta Halwa/Wheat Starch Halwa

ZMA
Broccoli and Cauliflower Cheddar Soup

Kat
Italian Style Homemade Spaghetti with meat sauce

Minda
Biscuits and Sausage Gravy

Brit O'Donnell
Hint of Cinnamon Baked Sugar Doughnuts

J.A.B.
Lobster Filled Puff Pastry

fenway
Hint of Cinnamon Baked Sugar Doughnuts

J.A.B.
Lemon ol' bay salmon steak

Mr.Delano
Italian Style Homemade Spaghetti with meat sauce

Minda
Toasted Bread

CindyMay
Beetroot cutlet

Preeti Singh
Japanese Rolled Fried Egg with baby Sardines

Aunty Eiko's international cuisine experience
Brinjal Fry (Baingan Tawa Fry)

Sunita Sahu
Sattu ki kachori

Poonam Singh
Bharwa Bhindi

Shashi Bist Chittora
Lauki ke kofte

Anamika Saxena