Chicken malai curry

Name: Chicken malai curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grms boneless chicken; 2 onions(large); 1 garlic(whole); 1 cup dedicated coconut; 3-4 whole garam masalas; 1 bay leaf; 1 dry red chilli; 2 tb spoon ghee; 2-3 tb spoon white oil; 1/2 cup warm water/milk; To taste salt; 1 tea spoon turmeric powder; 1 tea spoon ginger paste; 1 tea spoon garam marsala powder; 2-3 tb spoon curd; 1 tea spoon chilli powder; 1-2 tomatoes; 2-3 green chillies

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

This is a recipe based on coconut and is very tasty goes well with any kind of roti chapati

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

This is a recipe based on coconut and is very tasty goes well with any kind of roti chapati

Saved

Ingredients

35mnts

4 servings

500 grmsboneless chicken
2onions(large)
1garlic(whole)
1 cupdedicated coconut
3-4whole garam masalas
1bay leaf
1dry red chilli
2 tbspoon ghee
2-3 tbspoon white oil
1/2 cupwarm water/milk
To tastesalt
1 tea spoonturmeric powder
1 tea spoonginger paste
1 tea spoongaram marsala powder
2-3 tbspoon curd
1 tea spoonchilli powder
1-2tomatoes
2-3green chillies

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Steps

35mnts

1

Wash the chicken pieces with warm water
2

Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil
3

Marinate the chicken pieces and keep aside for at least one hour.
4

Now soak the dedicated coconut with warm milk/water
5

Prepare a paste of onion and puree the tomatoes along with garlic and green chilli
6

Heat a pan add oil and a tea spoon ghee
7

Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle
8

Now put some onion sliced and fry
9

Now add the chicken with marination and saute.cover the pan while doing this.
10

When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder
11

Add tomato garlic paste chilli powder and fry to mix it well
12

When the masala is nicely mixed with the chicken add the coconut straining out the milk
13

Lastly add the coconut milk and cover it.keep the flame low
14

Garnish the chicken curry with ghee and garam marsala powder