Marinate chicken with red chilli powder, curd, garlic paste, turmeric, tandoori masala, salt for 1 hour at least.

Then take microwave plate and spread aluminium foil on it then first put marinated chicken in centre and lock foil rapper. And cook it for 20 minutes.

Then open foil carefully and spread it on same sheet and and cook it till it gets browning or golden shade from out side and gravy gets dried.

Once it's dried take pieces out and heat iron tava and add butter and oil in it and fry these pieces in it. Let itget little browning.

Garnish with coriander and serve it.