Tilapia Fish tacos- gluten free

Name: Tilapia Fish tacos- gluten free
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 white fish filets; 1 cup cornstarch; 4 tbsp olive oil for frying; 3 limes; 1/2 tbsp cayenne pepper; 1 tbsp rice wine vinegar; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1 tsp course sea salt; 2 tbsp water; 2 tbsp olive oil

JesseGirl42 @cook_2847489

I love creating different taco recipes. This is an excellent way to enjoy a fried fish taco that is gluten free. Crisp and so excellent.

JesseGirl42 @cook_2847489

I love creating different taco recipes. This is an excellent way to enjoy a fried fish taco that is gluten free. Crisp and so excellent.

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Ingredients

15 mins

2 servings

2white fish filets
1 cupcornstarch
4 tbspolive oil for frying
3limes
1/2 tbspcayenne pepper
1 tbsprice wine vinegar
1/2 tbspgarlic powder
1/2 tbsponion powder
1 tspcourse sea salt
2 tbspwater
2 tbspolive oil

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Steps

15 mins

1

Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2

Heat oil on medium
3

Coat fish filets in corn starch generously.
4

Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
5

Add wet mix to filets and let simmer for 3 minutes on low heat.
6

Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.