chicken chili

Name: chicken chili
Yield: 8 servings
Cuisine: American
Ingredients: 3 boneless, skinless, chicken thighs cut into small bite sized pieces; 1 onion, diced; 3 clove minced garlic; 2 tbsp chili powder; 4 tsp cumin powder; 1 can of chopped green chilis; 3 chopped chilis in adobo sauce (canned); 2 tbsp fresh chopped cilantro; 6 cup chicken stock; 2 can navy beans

C.Larkin @cook_2746390

Had chilis in adobo sauce I needed to use up. Built this chili around them.

C.Larkin @cook_2746390

Had chilis in adobo sauce I needed to use up. Built this chili around them.

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Ingredients

8 servings

3boneless, skinless, chicken thighs cut into small bite sized pieces
1onion, diced
3 cloveminced garlic
2 tbspchili powder
4 tspcumin powder
1 canof chopped green chilis
3chopped chilis in adobo sauce (canned)
2 tbspfresh chopped cilantro
6 cupchicken stock
2 cannavy beans

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Steps

1

Sauté chicken, garlic, and onions in a little bit of olive oil. While cooking, add your chili powder, cumin powder.
2

Add the chopped green chilis, and chopped chilis in adobo sauce, give it a few stirs.
3

Add the chicken stock and beans. Bring to a boil and turn down. Simmer for a couple hours. In the last 30 minutes, add your cilantro.
4

Serve with some shredded cheese and a dollop of sour cream on top, if desired.
5

Enjoy!