Oats masala Idli

Name: Oats masala Idli
Cuisine: Indian
Ingredients: 3 cups oats; 1 cup barik rava; 11/2 cup curd; 1 cup water; For masala tadka :; oil; rai; Jeera; chana Dal; green chilli; Dry Curry leaves powder; urad Dal; Salt; 1 pack Eno original

Sneha Lad @cook_9523253

Mumbai

Oats masala Idli

Sneha Lad @cook_9523253

Saved

Ingredients

3 cupsoats
1 cupbarik rava
11/2 cupcurd
1 cupwater
For masala tadka :
oil
rai
Jeera
chana Dal
green chilli
Dry Curry leaves powder
urad Dal
Salt
1 packEno original

Saved

Steps

1

Dry roast oats in a pan and make fine powder in mixer. Dry roast rava too. When gets cool mix together in a bowl
2

In a tadka bowl add oil and put all tadka items in the given order first urad Dal and chana Dal let it cook for half a min then all other items.
3

Mix this tadka in both mix and mix well
4

Add curd then water and combine well of Idli batter consistency. Add salt.(Chk water add gradually as needed)
5

Grease oil to Idli maker moulds and keep ready
6

Add eno pkt to Idli batter and mix well.
7

Pour the batter with spoon in the moulds and cook for 10 -12 mins on a high flame. Cool down and remove from moulds