Vegetable Upma

Name: Vegetable Upma
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup suji; 4 cup water; 1 small onion finely chopped; 1/4 cup carrot chopped and blanched; 1/4 cup Cauliflower Florets blanched; 1/4 cup green peas blanched; 3 green chillies finely chopped; 1/2 tsp mustard seeds; 1/2 tsp fennel seeds; 1 tsp urad daal; 1 tsp sugar; 2 whole red chillies; 10-12 curry leaves; 3 tbsp oil; to taste Salt

Shivani Singh @TheLunchbox78

Indore

Vegetable Upma

Shivani Singh @TheLunchbox78

Saved

Ingredients

10 min

4 servings

2 cupsuji
4 cupwater
1small onion finely chopped
1/4 cupcarrot chopped and blanched
1/4 cupCauliflower Florets blanched
1/4 cupgreen peas blanched
3green chillies finely chopped
1/2 tspmustard seeds
1/2 tspfennel seeds
1 tspurad daal
1 tspsugar
2whole red chillies
10-12curry leaves
3 tbspoil
to tasteSalt

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Steps

10 min

1

Dry roast the suji in a pan.
2

Heat oil temper with mustard seeds, fennel seeds, urad daal, whole red chillies and curry leaves.
3

Add onions and green chillies. Cook for 2 min.
4

Add green peas, carrot and Cauliflower Florets. Cook for few min.
5

Now, add rawa,sugar and salt. Mix well. Pour 4 cup water and cover it. Cook it till suji is properly cook.
6

Garnish with corriender and serve hot.