" HOT Cauliflower"

Name: " HOT Cauliflower"
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium heads of califlower( washed& cut up); 10 Jalapeno peppers ( washed & sliced in half); 3 cup apple cider vinegar; 4 cup water; 1/2 tsp turmeric; 1 1/2 cup granulated sugar; 2 1/2 tsp salt

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This was my Grandma's reciepe. She has long passed. She would be glad to see one of her reciepes on here....

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This was my Grandma's reciepe. She has long passed. She would be glad to see one of her reciepes on here....

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Ingredients

1 hour 30 mins

4 servings

2medium heads of califlower( washed& cut up)
10Jalapeno peppers ( washed & sliced in half)
3 cupapple cider vinegar
4 cupwater
1/2 tspturmeric
1 1/2 cupgranulated sugar
2 1/2 tspsalt

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Steps

1 hour 30 mins

1

Wash clean cauliflower - peppers . Cut cauliflower up & slice peppers in half.
2

Mix vinegar-water-sugar-salt-turmeric in a medium pot . Bring to a boil.
3

Pack cauliflower- peppers in clean canning jars. I put 3 peppers in each jar.Pour Hot vinegar over them.
4

Heat your canning lids as directed on box. Put on jars with your rings . Process for 30 minutes.( cold pack ). Make sure your jars seal. Or you will either put on a new lid. Or store in frige. And eat. Let them sit for a while so the heat from the peppers works through.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on October 28, 2014 20:35

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...