Stove Top Mac n Cheese a/k/a never buy the boxed stuff again

Name: Stove Top Mac n Cheese a/k/a never buy the boxed stuff again
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb elbow macaroni; 1 can evaporated milk; 4 each eggs; 2 1/2 cup shredded cheddar cheese Do Not Use Velveeta or American cheese; 1 tbsp dry mustard; 1 Salt and pepper; 8 tbsp butter; 1 dash of hot sauce

tiffany.corrales @cook_3911279

Denver, Colorado

Don't buy boxed processed cheese powder. This is so easy and good you'll want to keep this recipe in Your back pocket.

tiffany.corrales @cook_3911279

Denver, Colorado

Don't buy boxed processed cheese powder. This is so easy and good you'll want to keep this recipe in Your back pocket.

Saved

Ingredients

30 mins

6 servings

1 lbelbow macaroni
1 canevaporated milk
4 eacheggs
2 1/2 cupshredded cheddar cheese Do Not Use Velveeta or American cheese
1 tbspdry mustard
1Salt and pepper
8 tbspbutter
1 dashof hot sauce

Saved

Steps

30 mins

1

Prepare pasta. Don't forget to salt the water.
2

In a bowl mix milk, eggs, mustard, hot sauce and pepper.
3

Once pasta is al dente drain, add back to pan and add butter, stir until butter is melted. Add egg mixture to pan and stir. Turn heat to low and keep stirring until mixture is warm.
4

Add cheese in batches and stir until cheese is melted. Keep stirring until cheese is no longer stringy and sauce is thickened. Salt to tast. Be careful as cheese is salty so not much is needed.
5

Add roasted chicken or ground meat to make a complete meal.