Olives in brine are great for you to add other flavours. Great addition for a party. I normally buy them and add other bits to them and let them sit for a while to absorb the other flavours. If your not a big citrus fan do reduce the amount to half.

simple, easy and quick to prepare...it was good! :ohyeaah

I love marinating my own olives.

This is my go to appetizer. Fast, tasty and bursts with flavor. I serve with aged cheese. Simple, and yet impressive dish.

my family loves this...it was absolutely delish-cious! :ohyeaah

#mycookbook

the longer we marinate the peppers - the better they get.we should serve plenty of bread with them.really good!

The natural flavor of the tuna is already tasty, but I added marinade dressing to make it more refreshing.Make sure to drain the oil really well when you're making this for bentos. It also looks pretty served with mizuna greens. For 1 serving. Recipe by Cherry mama49

there is nothing more delish-cious than our freshly made pizza... and making our own delish-cious tomato sauce for the topping.love crisp, thin and yum pizza like mine! :-D :-) :ohyeaah

You can add whatever you like. The measurements are only for a small amount but you can change it to your own liking. I kept mine simple as i didn't have much else in the house left but add what you prefer. Change the amount of olive oil to suit how much you are making. There must be a fair amount, the olive oil should come up 1/4-1/2 way up the bowl and the bowl should be full of olives.

this dish is best eaten warm or at room temperature, not hot or chilled, an hour or so after it comes out of the oven.

it was sooo good! :positiveone of my best pasta! :ohyeaah