Marinated Olives
Olives in brine are great for you to add other flavours. Great addition for a party. I normally buy them and add other bits to them and let them sit for a while to absorb the other flavours. If your not a big citrus fan do reduce the amount to half.
Marinated Olives
Olives in brine are great for you to add other flavours. Great addition for a party. I normally buy them and add other bits to them and let them sit for a while to absorb the other flavours. If your not a big citrus fan do reduce the amount to half.
Cooking Instructions
- 1
Drain the olives from the brine well. You can rinse under cold water if you like.
- 2
Then place olives in a small bowl.
- 3
Add the chopped garlic, garlic salt, oregano and olive oil. Mix all together.
- 4
Cut the lemon in half and squeeze about 2 tablespoons of juice onto the olives. Then cut as thinly as you can a few slices from the other half of the lemon and add to the olives.
- 5
Let the olives marinade in the refrigerator for at least 2-4 hours prior serving.
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