Dry dates laddoo

Name: Dry dates laddoo
Cuisine: Indian
Ingredients: 1/2 kg dry coconut powder or (grated); 1/4 kg dry dates (crush & powdered); 125 gm ghee; 125 gm edible gum; 1/2 kg jaggery; 5 cardamom; 50 gm Poppy seeds; 50 gm gardencressseeds; These last two ingredients are optional

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Dry dates laddoo

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

1/2 kgdry coconut powder or (grated)
1/4 kgdry dates (crush & powdered)
125 gmghee
125 gmedible gum
1/2 kgjaggery
5cardamom
50 gmPoppy seeds
50 gmgardencressseeds
These last two ingredients are optional

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Steps

1

Grate dry coconut crush the dry dates and make rough powder in mixer & keep it aside. Fry edible gum in heated ghee on low flame. Roast Poppy seeds & garden cress seeds (if you get) (gardencress available online) then make cardamom powder.
2

Melt the jaggery on low flame, put all ingredients in one big utensil & pour melted jaggery, add little ghee, mix well & prepare laddoo s with the mixture. Apply ghee to both hands & prepare laddoo. this is healthy laddoo