Robin's Mexi-Bake

Name: Robin's Mexi-Bake
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams Ground Beef; 1 large Onion (chopped); 1 can Beans (black and/or pinto); 1 can Tomato Chunks; 1 cup Corn; 2 cup Shredded Cheese (Mexican and/or cheddar); 5 Tortillas; 1 dash Olive Oil; Sour Cream

Robin @cook_2957098

Glasgow, Scotland

I wanted to make something quick, easy, and filling. I used what I had in stock. In the future I'm going to try adding taco seasoning, peppers, and guacamole. You can really make it however you prefer :-)

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Ingredients

25 mins

6 servings

500 gramsGround Beef
1 largeOnion (chopped)
1 canBeans (black and/or pinto)
1 canTomato Chunks
1 cupCorn
2 cupShredded Cheese (Mexican and/or cheddar)
5Tortillas
1 dashOlive Oil
Sour Cream

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Steps

25 mins

1

Sauté onions in olive oil in a large frying pan until soft.
2

Add thawed ground beef to the pan and cook until browned. Strain grease if needed.
3

Add can of beans, tomato chunks, and corn to the pan. I used beans in spicy sauce.
4

Let the mixture simmer for about 5 minutes to incorporate flavours.
5

Coat a large round baking dish with oil or non-stick spray. Place a tortilla on the bottom and evenly add some of the mixture onto the top of the tortilla. Add some cheese and place the next tortilla on top. Continue to layer this, using all of the filling and tortillas. Place the remaining cheese on top of the last tortilla.
6

Bake this dish uncovered at 350°F for 30 minutes.