Roasted Chicken with Vegetables. Tender & Juicy

Name: Roasted Chicken with Vegetables. Tender & Juicy
Cuisine: American
Ingredients: 3 piece Chicken Drumstick & Thighs; 2 stick Celery; 2 stick Carrot; 2 Tomato; 4 Small Potatoes; 1/2 Capsicum Green, Red & Yellow; 1/2 Broccoli; 1/2 Onion; 3 clove Chopped Garlic; 1 Coarse Sea Salt; 1 tbsp Honey; 1 Dried Basil; 1 Black Pepper; 1/2 Lime; 2 tbsp Olive Oil, Extra Virgin

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Roasted Chicken with Vegetables. Tender & Juicy

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Saved

Ingredients

3 pieceChicken Drumstick & Thighs
2 stickCelery
2 stickCarrot
2Tomato
4Small Potatoes
1/2Capsicum Green, Red & Yellow
1/2Broccoli
1/2Onion
3 cloveChopped Garlic
1Coarse Sea Salt
1 tbspHoney
1Dried Basil
1Black Pepper
1/2Lime
2 tbspOlive Oil, Extra Virgin

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Steps

1

Marinate the chicken with honey, chopped garlic, black pepper & a pinch of coarse sea salt. Marinate for at least half hrs.
2

Cut all the vegetables & mix with dried basil, olive oil & a pinch of coarse sea salt.
3

Place all the chicken at the top of the vegetables. Pre heat the oven at 230°C/446°F.
4

Wrap up the pan with aluminium foil & bake in the oven at 230°C for 50min.
5

After 50min, unwrapped the pan & bake again for another 20min at 230°C until the chicken skin turn into brownish at the top.
6

Squeeze some lime juice.