Combine crumbs, sugar and melted butter together. Press to fit plate snugly. Bake at 170ºC (350ºF) for 20 minutes. Set aside.

In a saucepan, heat marshmallow, lemon juice, rind and water, stirring constantly until marshmallows are melted. Add food coloring. Chill until mixture mounds slightly when dropped from spoon. Fold in whipped cream. Pour into baked crust. Chill until set 3-4 hours.

Garnish with marshmallows and broil until brown. Serve cold, share and enjoy.