Cheesy Chicken & Rice

Name: Cheesy Chicken & Rice
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 Boneless skinless chicken breasts; 1 tbsp Season salt or to taste; 1/2 tsp ground cumin; 2 cup Cooked rice; 1 packages Frozen Corn; 1 can Cream of chicken; 1 packages Chedder Cheese divided; 1 packages Taco Cheese

MysTerry @cook_3598098

My kids call me the casserole queen in my house. Well when you have 6 mouths to feed and 3 are boys and you work 2 full time jobs you learn how to make things stretch and use left overs.

MysTerry @cook_3598098

My kids call me the casserole queen in my house. Well when you have 6 mouths to feed and 3 are boys and you work 2 full time jobs you learn how to make things stretch and use left overs.

Saved

Ingredients

20 mins

6 servings

4Boneless skinless chicken breasts
1 tbspSeason salt or to taste
1/2 tspground cumin
2 cupCooked rice
1 packagesFrozen Corn
1 canCream of chicken
1 packagesChedder Cheese divided
1 packagesTaco Cheese

Saved

Steps

20 mins

1

Cut chicken breast into pcs. Season and cook
2

While cooking combine all other ingredients except 1/2 of the cheddar cheese.
3

Once chicken is done cooking mix in along with chicken stock from cooking.
4

Add remaining cheddar cheese on top.
5

Cover and place in oven on 350 for 20 mins covered and 10 uncovered.