Kolokithokeftedes (Greek zucchini balls)

Name: Kolokithokeftedes (Greek zucchini balls)
Total time: 2700 s
Cuisine: American
Ingredients: 4 zucchini (large); 1 onion, chopped; 3 eggs; 1/2 cup kefalograviera (grated) or other hard cheese; 1 cup flour; 1 tsp baking powder; 3/4 cup bread crumbs; 1/2 cup mint (chopped); 1/2 cup dill; salt and pepper

voula.g @cook_3953971

Queens, NYC

My favorite!

voula.g @cook_3953971

Queens, NYC

My favorite!

Saved

Ingredients

45 mins

4zucchini (large)
1onion, chopped
3eggs
1/2 cupkefalograviera (grated) or other hard cheese
1 cupflour
1 tspbaking powder
3/4 cupbread crumbs
1/2 cupmint (chopped)
1/2 cupdill
salt and pepper

Saved

Steps

45 mins

1

Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
2

Finely dice onion and saute till translucent. Beat eggs, set aside.
3

Sift flour with baking powder, set aside.
4

Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
5

Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki